Amy Vogler is a food writer, freelance producer of over twenty-five cookbooks, with an extensive background in recipe testing, development and writing, as well as a producer of food programming for public-television.
Magazines,
Apps & Web
Jacques Pépin Foundation collaboration with Rouxbe Online Culinary School
Jacques Pépin: A Legacy of Technique
Producer/Curricula Developer
Simple Feast US and DK
Contributor
Sonoma Magazine
Contributing Writer
To Your Health (also reprinted in The Press Democrat, Santa Rosa)
Remembering Kathleen Weber (Sonoma Magazine online, also reprinted in Petaluma Argus-Courier)
Top of His Game, Chef Marcellus Coleman
One True Vine Magazine
Recipe editing
Spoiled to Perfection
Consulting producer of food content
Cookbooks
I have worked on over twenty-five cookbooks with responsibilities ranging from recipe development, testing, and writing, to photo shoot planning and organization.
Some of my co-writing credits include: Della Fattoria Bread by Kathleen Weber, Bouchon Bakery Cookbook by Thomas Keller and Sebastien Rouxel, Mourad: New Moroccan by Mourad Lahlou, Ad Hoc at Home and Under Pressure by Thomas Keller, and Serious Barbecue by Adam Perry Lang.
Video & Television
Video projects as line producer include joanne weirs plates places and cooking confidence jacques pepins essential pepin techniques video included with cookbook and made in spain with jose andres also cooking segment producer
Other television credits include associate producer for chefs story an interview and cooking show featuring twentyseven of americas most celebrated chefs including lidia bastianich anthony bourdain tom colicchio and bobby flay
Other Projects
Prior to developing a career in cookbook production and food television, I worked in commercial post-production for ten years in New York and San Francisco.
James Beard Awards
Judge
Beltane Ranch
Event coordinator
Ketchum Advertising
Recipe testing, editing, writing, and development