Freelance producer of cookbooks and food programming, living in Sonoma County, California.


I have worked on over twenty-five cookbooks with responsibilities ranging from recipe development, testing, and writing, to photo shoot planning and organization.

Some of my co-writing credits include: Della Fattoria Bread by Kathleen Weber, Bouchon Bakery Cookbook by Thomas Keller and Sebastien Rouxel, Mourad: New Moroccan by Mourad Lahlou, Ad Hoc at Home and Under Pressure by Thomas Keller, and Serious Barbecue by Adam Perry Lang.

See full list of cookbooks ›

[her] recipe writing and testing ... detail-obsessed, feisty, clearheaded, rock-solid, great palate, funny...
— From Mourad: New Moroccan

Video & Television Projects

Recent video projects as line producer include Joanne Weir's Cooking Confidence, Jacques Pépin's Essential Pépin Techniques Video (included with cookbook), and Made in Spain with José Andrés (also cooking segment producer).

Other television credits include associate producer for Chef's Story, an interview and cooking show featuring twenty-seven of America's most celebrated chefs including Lidia Bastianich, Anthony Bourdain, Tom Colicchio, and Bobby Flay.

See full list of projects ›

... Amy Vogler is a one woman wonder
— From Chef's Story, Companion Book to the Public Television Series


Prior to developing a career in cookbook production and food television, I worked in commercial post-production for ten years in New York and San Francisco.

Director of Content Production

Beltane Ranch
Event coordinator

Ketchum Advertising
Recipe testing, editing, writing, and development

One True Vine
Recipe editing

Spoiled to Perfection
Consulting producer of food content

The Kitchen

Our 320 square foot kitchen was designed with home cooks and chefs in mind. There are two islands and large countertops in absolute black granite with a leather finish, a designated bar area with pull out storage and refrigeration, and a zone topped with polished carrara marble just for baking. Appliances include a Blue Star 36” RNB range in signal orange and a proline hood, KitchenAid french door refrigerator, pullout refrigerator drawers, and dishwasher, as well as a Rofco B5 stone oven. Ample pantry and drawer space were sized with organization and function in mind.
For availability and pricing please email

Featured on