Freelance producer of cookbooks and food programming, living in Sonoma County, California.
I have worked on over twenty-five cookbooks with responsibilities ranging from recipe development, testing, and writing, to photo shoot planning and organization.
Some of my co-writing credits include: Della Fattoria Bread by Kathleen Weber, Bouchon Bakery Cookbook by Thomas Keller and Sebastien Rouxel, Mourad: New Moroccan by Mourad Lahlou, Ad Hoc at Home and Under Pressure by Thomas Keller, and Serious Barbecue by Adam Perry Lang.
Video & Television Projects
Recent video projects as line producer include Joanne Weir's Cooking Confidence, Jacques Pépin's Essential Pépin Techniques Video (included with cookbook), and Made in Spain with José Andrés (also cooking segment producer).
Other television credits include associate producer for Chef's Story, an interview and cooking show featuring twenty-seven of America's most celebrated chefs including Lidia Bastianich, Anthony Bourdain, Tom Colicchio, and Bobby Flay.
Prior to developing a career in cookbook production and food television, I worked in commercial post-production for ten years in New York and San Francisco.
Director of Content Production
Recipe testing, editing, writing, and development
One True Vine
Spoiled to Perfection
Consulting producer of food content
Our 320 square foot kitchen was designed with home cooks and chefs in mind. There are two islands and large countertops in absolute black granite with a leather finish, a designated bar area with pull out storage and refrigeration, and a zone topped with polished carrara marble just for baking. Appliances include a Blue Star 36” RNB range in signal orange and a proline hood, KitchenAid french door refrigerator, pullout refrigerator drawers, and dishwasher, as well as a Rofco B5 stone oven. Ample pantry and drawer space were sized with organization and function in mind.
For availability and pricing please email firstname.lastname@example.org
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